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Food street in Lahore, Pakistan
Chapli kebab from Peshawar, Pakistan
Traditional Hunza bread, a local speciality of the Hunza Valley, Pakistan
Evening crowds at Port Grand food street on the harbour in Karachi, Pakistan
Private Food & Culinary Tours

Food Tours in Pakistan

Street food in Lahore and Karachi, kebabs in Peshawar and farm kitchens in Hunza and Skardu, with local foodie guides. Run by The Golden Adventure (TGA).

CHOOSE YOUR FOOD TRIP

Our Food & Culinary Tours

FOOD & CULINARY

Lahore Food Tour

Eat your way through Pakistan's food capital: nihari, paye, karahi, lassi and the food streets of the Walled City.

  • Lahore, Punjab
  • Best: October – March
Duration3 Days
View Tour
FOOD & CULINARY

Peshawar Food Tour

Chapli kebab, Namak Mandi lamb karahi and green tea in one of the oldest cities in South Asia.

  • Peshawar, Khyber Pakhtunkhwa
  • Best: October – March
Duration3 Days
View Tour
TASTE PAKISTAN

Discover Pakistan Through Its Food

Pakistani food is one of the great undiscovered cuisines of the world. Every region cooks differently: rich, buttery dishes in Punjab, grilled meat and naan in Peshawar, seafood and spice in Karachi, and simple, healthy mountain food in Hunza and Baltistan.

Every food tour is private, with a local foodie guide who knows the best stalls, kitchens and families. We choose busy, clean places that locals love, and adapt dishes for vegetarians, allergies and spice levels.

6food tours to choose from
3–10days per trip
100%local guides, drivers and crew
DMClicensed operator, DTS-GB-094
Compare

Compare our food tours

Short on time? Try the Lahore Food Tour. For farm-to-table cooking in the mountains, choose Hunza. To taste it all, book the Grand Pakistan Culinary Journey.
TourDaysStyleRegionSeason
Lahore Food Tour3EasyLahore, PunjabOctober – March
Peshawar Food Tour3EasyPeshawar, Khyber PakhtunkhwaOctober – March
Karachi Street Food Tour3EasyKarachi, SindhOctober – March
Hunza Organic Food & Farm Tour6EasyHunza ValleyMay – October
Skardu Apricot & Balti Food Tour7EasySkardu, Shigar, KhapluJuly – August
Grand Pakistan Culinary Journey10EasyLahore, Peshawar, HunzaApril – October
BEFORE YOU GO

How to Plan a Food Trip to Pakistan

01

Choosing your trip

For street food, choose Lahore or Karachi. For grilled meat, choose Peshawar. For home cooking and organic farms, choose Hunza or Skardu. To taste everything, choose the Grand Culinary Journey.

02

Best season

October to March is best in the cities. May to October is best in Hunza and Skardu, with the apricot harvest in July and August. Read our guide to the best time to visit Pakistan.

03

Diet and spice

All meat in Pakistan is halal and alcohol is not served in restaurants. We adapt every tour for vegetarians, allergies and lower spice levels.

04

Food safety

We choose busy places with fresh food and high turnover. Drink bottled water and start slowly with spicy dishes.

Plan around your food trip

FAQ

Food Tours FAQ

More questions? See our Pakistan travel FAQ, read reviews from our guests, or plan your trip with our team.

Are your food tours private?

Yes. Every food tour is private, with your own local foodie guide and vehicle.

Can you cater for vegetarians?

Yes. Pakistan has many delicious vegetarian dishes, from daal and sabzi to parathas and sweets. Tell us your diet and we will plan around it.

Is street food in Pakistan safe to eat?

We choose busy, clean places with fresh food that locals love. Drink bottled water and try spicy food slowly at first.

Is all food halal?

Yes. All meat in Pakistan is halal, and alcohol is not served in restaurants.

Can I take a cooking class?

Yes. Our Hunza and Skardu tours include cooking with local families, and we can add a cooking class to any trip.

TAILOR-MADE FOOD TRIPS

Dreaming of Something Different?

Every food trip can be designed around your dates, tastes and diet. Tell us what you would love to eat and learn, and our team will create a private culinary trip just for you.

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