Lahore Food Tour
Eat your way through Pakistan's food capital: nihari, paye, karahi, lassi and the food streets of the Walled City.




Street food in Lahore and Karachi, kebabs in Peshawar and farm kitchens in Hunza and Skardu, with local foodie guides. Run by The Golden Adventure (TGA).
Eat your way through Pakistan's food capital: nihari, paye, karahi, lassi and the food streets of the Walled City.
Chapli kebab, Namak Mandi lamb karahi and green tea in one of the oldest cities in South Asia.
Burns Road nihari, seafood, bun kebabs and Port Grand by night in Pakistan's biggest city.
Cook and eat with Hunza families: walnut bread, chapshuro, apricot soup and organic orchards under Rakaposhi.
Join the apricot harvest in Baltistan and taste Balti dishes like mamtu, prapu and butter tea.
Pakistan's three great food regions in one trip: Lahore's street food, Peshawar's kebabs and Hunza's farm kitchens.
Pakistani food is one of the great undiscovered cuisines of the world. Every region cooks differently: rich, buttery dishes in Punjab, grilled meat and naan in Peshawar, seafood and spice in Karachi, and simple, healthy mountain food in Hunza and Baltistan.
Every food tour is private, with a local foodie guide who knows the best stalls, kitchens and families. We choose busy, clean places that locals love, and adapt dishes for vegetarians, allergies and spice levels.
| Tour | Days | Style | Region | Season |
|---|---|---|---|---|
| Lahore Food Tour | 3 | Easy | Lahore, Punjab | October – March |
| Peshawar Food Tour | 3 | Easy | Peshawar, Khyber Pakhtunkhwa | October – March |
| Karachi Street Food Tour | 3 | Easy | Karachi, Sindh | October – March |
| Hunza Organic Food & Farm Tour | 6 | Easy | Hunza Valley | May – October |
| Skardu Apricot & Balti Food Tour | 7 | Easy | Skardu, Shigar, Khaplu | July – August |
| Grand Pakistan Culinary Journey | 10 | Easy | Lahore, Peshawar, Hunza | April – October |
For street food, choose Lahore or Karachi. For grilled meat, choose Peshawar. For home cooking and organic farms, choose Hunza or Skardu. To taste everything, choose the Grand Culinary Journey.
October to March is best in the cities. May to October is best in Hunza and Skardu, with the apricot harvest in July and August. Read our guide to the best time to visit Pakistan.
All meat in Pakistan is halal and alcohol is not served in restaurants. We adapt every tour for vegetarians, allergies and lower spice levels.
We choose busy places with fresh food and high turnover. Drink bottled water and start slowly with spicy dishes.
More questions? See our Pakistan travel FAQ, read reviews from our guests, or plan your trip with our team.
Yes. Every food tour is private, with your own local foodie guide and vehicle.
Yes. Pakistan has many delicious vegetarian dishes, from daal and sabzi to parathas and sweets. Tell us your diet and we will plan around it.
We choose busy, clean places with fresh food that locals love. Drink bottled water and try spicy food slowly at first.
Yes. All meat in Pakistan is halal, and alcohol is not served in restaurants.
Yes. Our Hunza and Skardu tours include cooking with local families, and we can add a cooking class to any trip.
Every food trip can be designed around your dates, tastes and diet. Tell us what you would love to eat and learn, and our team will create a private culinary trip just for you.
Hi there! Chat with our team on WhatsApp about tours, treks, visas or a custom trip.
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