Grand Pakistan Culinary Journey
The Grand Pakistan Culinary Journey is a private 10-day food trip across Pakistan, from the street food of Lahore and the kebab houses of Peshawar to the organic farm kitchens of Hunza.
- Duration10 Days
- StyleEasy
- DestinationsLahore, Peshawar, Hunza
- Best SeasonApril – October
- StayHotels
Pakistan, One Dish at a Time
Pakistani food changes completely from region to region. Punjab is rich and buttery, Khyber Pakhtunkhwa is all about grilled meat and naan, and the mountains of Gilgit-Baltistan cook simple, healthy dishes from their own orchards.
On the Grand Pakistan Culinary Journey you taste all three: the food streets of Lahore, the kebab houses of Peshawar and the family kitchens of Hunza, with the great sights of each region along the way.
Trip Highlights
- Lahore's food streets and Walled City
- Peshawar's chapli kebab and Namak Mandi
- Cooking with families in Hunza
- Islamabad and the Faisal Mosque
- The Karakoram Highway and Attabad Lake
- Lahore Fort and Badshahi Mosque
Itinerary
Day 1Arrive in Lahore
Our team meets you at Lahore airport. Karahi dinner on a food street.
Overnight: HotelDay 2Lahore food walk
Halwa puri breakfast, the Walled City and its street food, nihari for dinner.
Overnight: HotelDay 3Lahore Fort, drive to Islamabad
Visit Lahore Fort and Badshahi Mosque, then drive to Islamabad.
Overnight: HotelDay 4Peshawar day
Day trip to Peshawar for chapli kebab, Namak Mandi lamb and kahwa in the old bazaar.
Overnight: HotelDay 5Fly to Gilgit, drive to Hunza
Fly to Gilgit (weather permitting) and drive to Karimabad.
Overnight: HotelDay 6Hunza cooking class
Visit Baltit Fort and cook traditional dishes with a local family.
Overnight: HotelDay 7Altit and orchards
Walk through the orchards of Altit and lunch at a women-run café.
Overnight: HotelDay 8Attabad Lake
Drive to Attabad Lake and the Passu Cones, with trout for lunch.
Overnight: HotelDay 9Drive to Gilgit, fly to Islamabad
Drive to Gilgit and fly to Islamabad (or take the road if flights are cancelled).
Overnight: HotelDay 10Depart
Private transfer to the airport.
Overnight: —Your guide chooses busy, clean places that locals love, and can adapt dishes and spice levels to any diet.
What's Included
Included
- Private airport pick-up and drop-off
- Hotels in Lahore, Islamabad and Hunza
- Domestic flights Islamabad–Gilgit–Islamabad, or road transport if flights are cancelled
- Private vehicle with an experienced driver
- English-speaking local guides
- All food tastings and the cooking class listed
- Daily breakfast
- Letter of invitation (LOI) for your Pakistan visa
Not Included
- International flights to Pakistan
- Pakistan visa fee
- Travel insurance
- Drinks and extra meals not listed
- Tips and personal expenses
Why Choose the Grand Pakistan Culinary Journey?
The Grand Pakistan Culinary Journey is the complete food trip: three regions, three cuisines and some of the country's greatest sights, all in one private journey with local foodie guides.
Short on time? Choose the Lahore Food Tour or the Hunza Organic Food & Farm Tour.
Before you travel, read our Pakistan visa guide, or browse all our food tours in Pakistan.
Plan the rest of your trip
Good to Know
Private & Flexible
Every food tour is private, with your own guide and vehicle. We adapt dishes for vegetarians and allergies.
Food Safety
We choose busy places with fresh food. Drink bottled water and start slowly with spicy dishes.
Halal Food
All meat in Pakistan is halal, and alcohol is not served in restaurants.
When to Go
April to October is best for Hunza, and spring and autumn are pleasant in Lahore. Read our guide to the best time to visit Pakistan.
Reserve Your Place on the Tour
Message us with your dates and food preferences, and our team will plan your culinary journey and send you a quote.
