The Hunza Organic Food & Farm Tour is a private 6-day culinary journey to the Hunza Valley, with home cooking classes, organic orchards, traditional breads, apricots and walnut cakes, and views of Rakaposhi.
The Hunza Valley is famous for its healthy mountain food: apricots, walnuts, mulberries and buckwheat, grown in terraced orchards and cooked in family kitchens. Many dishes, like chapshuro (meat-filled bread) and diram fitti, are found nowhere else.
On the Hunza Organic Food & Farm Tour you cook with local families, walk through organic orchards, visit women-run cafés in Altit and Karimabad, and enjoy the forts and views of Hunza between meals.
Our team meets you at the airport and takes you to your hotel.
Overnight: HotelFly to Gilgit (weather permitting) and drive to Karimabad. Welcome dinner of Hunza dishes.
Overnight: HotelVisit Baltit Fort, then cook chapshuro and traditional breads with a local family.
Overnight: HotelWalk through the orchards and terraced fields of Altit, lunch at a women-run café and visit Altit Fort.
Overnight: HotelMorning market visit for dried apricots and walnuts, then drive to Gilgit and fly to Islamabad (or take the road if flights are cancelled).
Overnight: HotelPrivate transfer to the airport.
Overnight: —Fresh produce changes with the seasons: blossom in spring, cherries and apricots in summer, apples and walnuts in autumn.
The Hunza Organic Food & Farm Tour lets you understand Hunza through its kitchens. You meet the families who grow and cook the food, and leave with recipes, stories and new friends.
Come in spring for the Hunza Cherry Blossom Tour, or in autumn for the Hunza Autumn Photography Tour.
Before you travel, read our Pakistan visa guide, or browse all our food tours in Pakistan.

Every food tour is private, with your own guide and vehicle. We adapt dishes for vegetarians and allergies.
Hunza families are very welcoming. Remove your shoes indoors and ask before taking photos of family members.
Flights to Gilgit depend on the weather. If they are cancelled, we drive the Karakoram Highway instead.
May to October is best for fresh produce. Read our guide to the best time to visit Pakistan.
Message us with your dates and food preferences, and our team will plan your Hunza food trip and send you a quote.
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