The Karachi Street Food Tour is a private 3-day culinary trip to Pakistan's largest city, with Burns Road classics, fresh seafood, bun kebabs, Port Grand by night and the city's colonial landmarks.
Karachi is a city of migrants, and its food tells their stories: Mughlai curries from Delhi, Hyderabadi biryani, Memon and Bohri dishes, Sindhi fish and some of the best seafood in Pakistan.
On the Karachi Street Food Tour a local guide takes you to the historic food street of Burns Road, the seafood stalls by the sea, bun kebab carts and the harbourside food court of Port Grand, with Mazar-e-Quaid and Clifton Beach in between.
Our team meets you at the airport. In the evening, enjoy dinner at Port Grand on the harbour.
Overnight: HotelBreakfast on Burns Road, visit Mazar-e-Quaid and the old city bazaars, then try bun kebabs and street snacks. Seafood dinner by the sea.
Overnight: HotelMorning at Clifton, a final tasting of sweets and paan, then transfer to the airport.
Overnight: —Karachi is huge and busy. Your guide plans the route around traffic and chooses clean, popular places for every tasting.
The Karachi Street Food Tour shows you the true heart of Pakistan's biggest city. You taste dishes from every corner of South Asia, guided by someone who knows which stall makes the best version of each.
See more of the city with our Karachi City Tour, or explore the coast on the Karachi Sea Turtles & Mangroves Tour.
Before you travel, read our Pakistan visa guide, or browse all our food tours in Pakistan.

Every food tour is private, with your own guide and vehicle. We adapt dishes for vegetarians and allergies.
We choose busy places with fresh food. Drink bottled water and start slowly with spicy dishes.
Karachi traffic can be heavy, so we plan tastings close together and travel outside rush hours.
October to March is cooler and more comfortable. Read our guide to the best time to visit Pakistan.
Message us with your dates and food preferences, and our team will plan your Karachi food trip and send you a quote.
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