When it comes to flavor, spice, and soulful comfort food, Pakistani cuisine is in a league of its own. Whether you’re exploring the streets of Lahore or dining with locals in Hunza, the food will win your heart before anything else. Here are 3 must-try Pakistani dishes that every traveler should experience at least once:
1. Biryani – The King of Pakistani Dishes
Aromatic, layered, and absolutely addictive — biryani is a rice-based dish cooked with meat (usually chicken or mutton), spices, yogurt, and saffron.
- Where to try: Karachi is famous for its spicy biryani, while Lahore’s version is slightly milder.
- Tip: Ask for raita (yogurt sauce) and salad on the side.
2. Nihari – The Ultimate Slow-Cooked Stew
A rich, tender beef stew traditionally eaten for breakfast — nihari is slow-cooked overnight and served with soft naan.
- Where to try: Lahore and Islamabad are known for legendary nihari spots like Waris Nihari or Muhammadi Nihari.
- Fun fact: Nihari was originally created for Mughal royalty!
3. Chapli Kebab – Spiced Perfection from the Frontier
This flat, spicy beef kebab is packed with crushed coriander, pomegranate seeds, green chilies, and tomatoes. Grilled until crispy on the outside, juicy on the inside.
- Where to try: Peshawar or any Pathan-run eatery in Pakistan.
- Best with: Fresh naan and mint chutney.
🧡 Final Bite:
These dishes aren’t just meals — they’re experiences wrapped in flavor and tradition. If you’re traveling to Pakistan, make sure these are at the top of your foodie list. Just be warned: once you’ve had real Pakistani food, there’s no going back.